MANAJEMEN MUTU DAN KEAMANAN PANGAN
Starting: Rp200.000
Bab 1. Pengantar Manajemen Mutu dan Keamanan Pangan
Bab 2. Mutu Pangan dan Faktor-Faktor yang Mempengaruhinya
Bab 3. Bahaya Pangan dan Analisis Risiko
Bab 4. Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP)
Bab 5. Hazard Analysis and Critical Control Point (HACCP)
Bab 6. Sistem Manajemen Keamanan Pangan
Bab 7. Pengendalian Mutu pada Rantai Pasok Pangan
Bab 8. Pengujian Mutu dan Keamanan Pangan
Bab 9. Regulasi dan Standar Keamanan Pangan
Bab 10. Manajemen Risiko dan Budaya Keamanan Pangan
Bab 11. Teknologi Digital dalam Manajemen Mutu Pangan
Bab 12. Manajemen Mutu Pangan Berkelanjutan
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| Category | Kolaborasi |
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MANAJEMEN MUTU DAN KEAMANAN PANGAN
Starting: Rp200.000
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