PENGANTAR SENI KULINER
Starting: Rp200.000
Bab 1: Pendahuluan Seni Kuliner
Bab 2: Peran Seni Kuliner dalam Kehidupan
Bab 3: Etika, Estetika, dan Filosofi Kuliner
Bab 4: Dasar-Dasar Bahan Makanan
Bab 5: Teknik Dasar Memasak
Bab 6: Alat, Perlengkapan, dan Dapur Profesional
Bab 7: Bumbu, Rempah, dan Cita Rasa
Bab 8: Seni Penyajian (Plating dan Garnishing)
Bab 9: Kuliner Tradisional Nusantara
Bab 10: Kuliner Internasional
Bab 11: Inovasi dan Kreativitas dalam Kuliner
Bab 12: Kuliner, Gaya Hidup, dan Pariwisata
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|---|---|
| Category | Kolaborasi |
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PENGANTAR SENI KULINER
Starting: Rp200.000
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