PERTANIAN ORGANIK DAN BERKELANJUTAN
Rp200.000
Bab 1. Pendahuluan Pertanian Organik dan Berkelanjutan : Dr. Ir. Yusnaweti. MP.
Bab 2. Sejarah dan Perkembangan Pertanian Organik : Desfal Triati, SP., MP.
Bab 3. Prinsip dan Filosofi Pertanian Organik : Helda Sabban, SP.,M.Sc
Bab 4. Pengelolaan Tanah Organik : Novriani
Bab 5. Pengelolaan Hara dan Nutrisi Tanaman : Hilda Yanti Br Torus Pane
Bab 6. Pengendalian Hama dan Penyakit Terpadu : Juliet Merry Eva Mamahit
Bab 7. Sistem Budidaya Tanaman Organik : Ariance Y. Kastanja, SP. M.sc
Bab 8. Pertanian Terpadu dan Agroekologi : Ernitha Panjaitan
Bab 9. Manajemen Air dan Iklim : Yovi Avianto
Bab 10. Pascapanen dan Mutu Produk Organik : Ilham Rasyid
Bab 11. Ekonomi dan Pemasaran Produk Organik : Prof. Dr. Ir. Ira Wahyuni, M.P.
Bab 12. Kebijakan dan Sertifikasi Pertanian Organik : Dr. Rakhmad Hidayat, SP, M.Sc
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| Category | Kolaborasi |
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