TEKNOLOGI PENGAWETAN PANGAN
Rp200.000
Bab 1. Pengantar Teknologi Pengawetan Pangan : Obyn Imhart Pumpente, S.Pi.,M.Si
Bab 2. Karakteristik dan Mekanisme Kerusakan Pangan
Bab 3. Prinsip Dasar Pengawetan Pangan
Bab 4. Pengawetan Pangan dengan Suhu Rendah
Bab 5. Pengawetan Pangan dengan Pemanasan
Bab 6. Pengeringan dan Pengurangan Aktivitas Air
Bab 7. Pengawetan dengan Garam, Gula, dan Pengasaman
Bab 8. Pengawetan Pangan melalui Fermentasi
Bab 9. Bahan Pengawet dan Pengawetan Kimia
Bab 10. Pengemasan untuk Memperpanjang Umur Simpan
Bab 11. Teknologi Pengawetan Pangan Nontermal
Bab 12. Pengendalian Mutu dan Keamanan Produk Awetan
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| SKU | N/A |
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| Category | Kolaborasi |
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TEKNOLOGI PENGAWETAN PANGAN
Rp200.000
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