ILMU GIZI UNTUK PELAJAR DAN MAHASISWA
Bab 1: Pendahuluan Ilmu Gizi : Muhammad Andrin Nazif Alwi, S.Pd
Bab 2: Makronutrien: Karbohidrat, Protein, dan Lemak : Fadhilah Az Zahra, S. Pd
Bab 3: Mikronutrien: Vitamin dan Mineral : Dwi Restu Ayla Azzurah
Bab 4: Air dan Keseimbangan Cairan Tubuh : Aswan Musyafir
Bab 5: Sistem Pencernaan dan Proses Absorpsi Nutrien : ASTIA FEBRIANI ASRIN
Bab 6: Metabolisme Energi dan Pengukuran Status Energi : NOYAPRAMA NANDUS
Bab 7: Penilaian Status Gizi : ZYELA MUDIATRI, S.Pd
Bab 8: Kebutuhan Gizi pada Berbagai Tahap Kehidupan : Fatryzal
Bab 9: Gizi dan Penyakit Tidak Menular (PTM) : Asrid Syafarudin
Bab 10: Gizi dalam Konteks Penyakit Infeksi : La Ode Musantri
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