ILMU PANGAN FUNGSIONAL
Starting: Rp200.000
Bab 1. Konsep Dasar Pangan Fungsional
Bab 2. Komponen Bioaktif dalam Pangan
Bab 3. Serat Pangan dan Prebiotik
Bab 4. Probiotik dan Pangan Fermentasi
Bab 5. Antioksidan dan Senyawa Fungsional
Bab 6. Sumber Pangan Fungsional
Bab 7. Pangan Fungsional dan Kesehatan
Bab 8. Pengolahan Pangan Fungsional
Bab 9. Pengembangan Produk Pangan Fungsional
Bab 10. Keamanan dan Mutu Pangan Fungsional
Bab 11. Analisis dan Evaluasi Pangan Fungsional
Bab 12. Klaim Kesehatan dan Regulasi Pangan Fungsional
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| SKU | N/A |
|---|---|
| Category | Kolaborasi |
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ILMU PANGAN FUNGSIONAL
Starting: Rp200.000
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