ILMU PANGAN FUNGSIONAL
Rp200.000
Bab 1. Konsep Dasar Pangan Fungsional : Astri Iga Siska, S.Pi., M.P
Bab 2. Komponen Bioaktif dalam Pangan : Sophia Grace Sipahelut, SP., M.Sc
Bab 3. Serat Pangan dan Prebiotik : Tantry Febrinasari
Bab 4. Probiotik dan Pangan Fermentasi
Bab 5. Antioksidan dan Senyawa Fungsional : Firshty Febrianti, S.TP., M.Sc
Bab 6. Sumber Pangan Fungsional : Dr. Ir. Yulian, M.Sc
Bab 7. Pangan Fungsional dan Kesehatan : Dr Endah Puspitojati
Bab 8. Pengolahan Pangan Fungsional : Cynthia G C Lopulalan
Bab 9. Pengembangan Produk Pangan Fungsional : Tri Ulfa Agustiyani, S.Pi., M.Sc.
Bab 10. Keamanan dan Mutu Pangan Fungsional
Bab 11. Analisis dan Evaluasi Pangan Fungsional
Bab 12. Klaim Kesehatan dan Regulasi Pangan Fungsional
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| SKU | N/A |
|---|---|
| Category | Kolaborasi |
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ILMU PANGAN FUNGSIONAL
Rp200.000
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