KETAHANAN PANGAN DAN AGRIBISNIS
Rp200.000
Bab 1: Pendahuluan Ketahanan Pangan : Cynthia G C Lopulalan
Bab 2: Kebijakan dan Regulasi Ketahanan Pangan di Indonesia : Andi Suci Anita
Bab 3: Sistem Produksi Pangan Berkelanjutan : Ineke Nursih Widyantari
Bab 4: Rantai Pasok Pangan (Food Supply Chain) : Nurul Magfirah Ashar
Bab 5: Peran Agribisnis dalam Ketahanan Pangan : Hamidah Hendrarini
Bab 6: Pengelolaan Sumber Daya Pertanian : Hendar Nuryaman
Bab 7: Teknologi dan Inovasi Pertanian : Haryati La Kamisi
Bab 8: Diversifikasi Pangan dan Penganekaragaman Konsumsi : Intisari
Bab 9: Pengendalian Kerawanan Pangan : Tintin Febrianti
Bab 10: Pemasaran Hasil Pertanian : Indra Iryani Dewiyanti
Bab 11: Peran UMKM dan Koperasi Pangan : Annisa Fitri
Description
Reviews (0)
Description
| SKU | N/A |
|---|---|
| Category | Kolaborasi |
Reviews (0)
Leave a Reply
You also like
Teknologi Pengolahan Produk Baru
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageAMDAL
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageEvaluasi Program Pemberdayaan Masyarakat
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pagePengantar Mikologi Tumbuhan
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pagePenyakit Infeksi Pada Kehamilan Dan Nifas
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageKEPARIWISATAAN
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product page
KETAHANAN PANGAN DAN AGRIBISNIS
Rp200.000
Reviews
There are no reviews yet.