MIKROBIOLOGI PANGAN
Rp200.000
Bab 1. Pengantar Mikrobiologi Pangan : Arifda Ayu Swastini Waruwu, M.Si
Bab 2. Kelompok Mikroorganisme dalam Pangan
Bab 3. Pertumbuhan dan Metabolisme Mikroorganisme
Bab 4. Mikroorganisme Pembusuk Pangan
Bab 5. Mikroorganisme Patogen dalam Pangan
Bab 6. Kontaminasi dan Higiene Sanitasi Pangan
Bab 7. Mikrobiologi Fermentasi Pangan
Bab 8. Mikroorganisme yang Menguntungkan
Bab 9. Pengendalian Mikroorganisme dalam Pangan
Bab 10. Analisis Mikrobiologi Pangan
Bab 11. Keamanan Pangan dan Pengendalian Bahaya Mikrobiologis
Bab 12. Mikrobiologi Berbagai Produk Pangan
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| Category | Kolaborasi |
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MIKROBIOLOGI PANGAN
Rp200.000
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