ANALISIS PANGAN DAN GIZI
Rp200.000
Bab 1. Pendahuluan Analisis Pangan dan Gizi : Rismaladewi Maskar, S.TP., M.Si
Bab 2. Komponen Pangan dan Zat Gizi : Devi Fatmawati, S. T. Pn., M. Si.
Bab 3. Keamanan Pangan dan Mutu Gizi : Faidha Rahmi, S.TP., M.Si
Bab 4. Prinsip Dasar Analisis Pangan : Andini Putri Riandani, S.Gz., M.Si.
Bab 5. Analisis Proksimat : Bambang Kunarto
Bab 6. Analisis Zat Gizi Makro : Tri Ulfa Agustiyani, S.Pi., M.Sc.
Bab 7. Analisis Zat Gizi Mikro : Sophia Grace Sipahelut, SP.,M.Sc
Bab 8. Analisis Bahan Tambahan Pangan : Casilda Aulia Rakhmadina, S.T.P.,M.Eng.
Bab 9. Analisis Cemaran Pangan : Jay Jayus
Bab 10. Metode Instrumentasi dalam Analisis Pangan : Agra Mahatma Awahita, S.T.P., M.Sc.
Bab 11. Penilaian Nilai Gizi dan Label Pangan : Dr. Liana Verdini, S.TP., M.Si.
Bab 12. Aplikasi Analisis Pangan dan Gizi : Ilmiasa Saliha, S.T., M.Sc.
Description
Reviews (0)
Description
| SKU | N/A |
|---|---|
| Category | Kolaborasi |
Reviews (0)
Leave a Reply
You also like
AMDAL
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageDUNIA MULTIMEDIA
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageTeknologi Pengolahan Produk Baru
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageTaksonomi Tumbuhan
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageHukum Administrasi Negara
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product pageKomputer Akuntansi
Rp200.000 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.