TEKNOLOGI PENGOLAHAN PANGAN
Starting: Rp200.000
Bab 1. Pengantar Teknologi Pengolahan Pangan
Bab 2. Karakteristik Bahan Pangan
Bab 3. Prinsip Dasar Pengolahan Pangan
Bab 4. Teknologi Pengawetan Pangan
Bab 5. Pengolahan Pangan Berbasis Panas
Bab 6. Pengolahan Pangan Non-Termal
Bab 7. Teknologi Pengolahan Produk Nabati
Bab 8. Teknologi Pengolahan Produk Hewani
Bab 9. Bahan Tambahan Pangan (BTP)
Bab 10. Pengemasan dan Penyimpanan Pangan
Bab 11. Keamanan dan Mutu Pangan
Bab 12. Inovasi dan Teknologi Pangan Modern
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| SKU | N/A |
|---|---|
| Category | Kolaborasi |
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TEKNOLOGI PENGOLAHAN PANGAN
Starting: Rp200.000
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