DASAR-DASAR PRODUKSI UNGGAS
Rp200.000
Bab 1. Pengantar Produksi Unggas : Husmaini
Bab 2. Anatomi dan Fisiologi Unggas
Bab 3. Bibit dan Pemuliaan Unggas
Bab 4. Sistem Pemeliharaan Unggas
Bab 5. Pakan dan Nutrisi Unggas
Bab 6. Manajemen Pemeliharaan Ayam Pedaging (Broiler)
Bab 7. Manajemen Pemeliharaan Ayam Petelur (Layer)
Bab 8. Manajemen Kesehatan Unggas
Bab 9. Reproduksi dan Penetasan Telur
Bab 10. Manajemen Lingkungan dan Limbah
Bab 11. Panen dan Pascapanen Produk Unggas
Bab 12. Manajemen Usaha Perunggasan
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Description
| SKU | N/A |
|---|---|
| Category | Kolaborasi |
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DASAR-DASAR PRODUKSI UNGGAS
Rp200.000
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