DASAR-DASAR PRODUKSI UNGGAS
Rp200.000
Bab 1. Pengantar Produksi Unggas : Husmaini
Bab 2. Anatomi dan Fisiologi Unggas : drh. Ratno Nopriawan
Bab 3. Bibit dan Pemuliaan Unggas
Bab 4. Sistem Pemeliharaan Unggas : Yurni Sari Amir
Bab 5. Pakan dan Nutrisi Unggas : Fitriani
Bab 6. Manajemen Pemeliharaan Ayam Pedaging (Broiler) : Ir kaharuddin Spt Mp
Bab 7. Manajemen Pemeliharaan Ayam Petelur (Layer)
Bab 8. Manajemen Kesehatan Unggas : Yuliani Suparmin
Bab 9. Reproduksi dan Penetasan Telur : Makbul Siregar, S.Pt.,M.Pt
Bab 10. Manajemen Lingkungan dan Limbah
Bab 11. Panen dan Pascapanen Produk Unggas : Dr. Muthia Dewi, S.Pt, M.Sc
Bab 12. Manajemen Usaha Perunggasan : Rita Zurina
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| SKU | N/A |
|---|---|
| Category | Kolaborasi |
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DASAR-DASAR PRODUKSI UNGGAS
Rp200.000
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