MANAJEMEN PASCAPANEN
Rp200.000
Bab 1: Pendahuluan Manajemen Pascapanen : Prof. Ir. Lince Mukkun, MS., Phd
Bab 2: Fisiologi Hasil Pertanian Setelah Panen : Yuli Ratna Nawangsari
Bab 3: Penanganan Panen dan Pascapanen : Rismaladewi Maskara, S.TP., M.Si
Bab 4: Penyimpanan Hasil Pertanian : Andreas Sitanggang
Bab 5: Pengemasan Produk Pascapanen : Rizky Nirmala Kusumaningtyas, S.TP.,M.Sc
Bab 6: Transportasi dan Distribusi Hasil Pertanian : Iswahyudi
Bab 7: Penanganan Pascapanen Komoditas Hortikultura : Sophia Grace Sipahelut, SP., M.Sc
Bab 8: Penanganan Pascapanen Komoditas Pangan Pokok : Dr. Ir. Bibiana Rini Widiati, M.P
Bab 9: Pengendalian Kehilangan dan Kerusakan Pascapanen
Bab 10: Teknologi Pascapanen Modern : Annisa Lutfi Alwi, S.Pi., M.Sc.
Bab 11: Standar Mutu dan Keamanan Pangan Pascapanen : Ni Luh Putu Ravi Cakswindryandani,S.TP., M.Si
Bab 12: Manajemen Rantai Pasok Pascapanen : Leffy Hermalena
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| Category | Kolaborasi |
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