OPTIMASI FERMENTASI SUSU KUDA UNTUK PENINGKATAN SENYAWA BIOAKTIF DAN POTENSI KOMERSIAL SEBAGAI PANGAN FUNGSIONAL BAGI PENGUATAN UKM
Starting: Rp60.000
Penulis : Lilik Eka Radiati, Ria Dewi Andriani, Dedes Amertaningtyas, Dedi Fardiaz
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Description
| Pilih Buku | Buku Cetak, Ebook |
|---|---|
| SKU | N/A |
| Category | Proses ISBN |
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OPTIMASI FERMENTASI SUSU KUDA UNTUK PENINGKATAN SENYAWA BIOAKTIF DAN POTENSI KOMERSIAL SEBAGAI PANGAN FUNGSIONAL BAGI PENGUATAN UKM
Starting: Rp60.000
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