PENGANTAR ILMU PANGAN
Starting: Rp200.000
Bab 1. Pengantar Ilmu Pangan
Bab 2. Komponen Penyusun Bahan Pangan : Devi Fatmawati, S. T. Pn., M. Si.
Bab 3. Sifat Fisik, Kimia, dan Biologis Bahan Pangan
Bab 4. Sumber Bahan Pangan
Bab 5. Penanganan Pascapanen Bahan Pangan
Bab 6. Dasar-Dasar Pengolahan Pangan
Bab 7. Perubahan Kimia, Fisik, dan Biologis Selama Pengolahan
Bab 8. Mutu dan Keamanan Pangan
Bab 9. Gizi dan Nilai Fungsional Pangan
Bab 10. Pengawetan dan Pengemasan Pangan
Bab 11. Teknologi dan Inovasi dalam Ilmu Pangan
Bab 12. Sistem Pangan Berkelanjutan
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| Category | Kolaborasi |
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PENGANTAR ILMU PANGAN
Starting: Rp200.000
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